Give me an egg cream, please
I don't think anyone is ordering the Grapevine drink at The Bookstore, which is a chocolate shake with grape jelly in it. It's actually good. No really. I asked a few of the staff members behind the cafe counter if they had egg creams and they didn't know what they were.
But an egg cream is more refreshing. All they need is soda water, Ubet chocolate syrup and milk. That's it. Frankly, I am shocked that Starbucks doesn't have this on their menu.
I am suggesting that the Grapevine drink at The Bookstore change to an egg cream, or just leave the Grapevine as the shake and add egg creams to the menu. It should be about $3.50 for a tall glass.
What do you think? I would get one daily, I think.
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