"Wine is Fun" dinner features California cuisine
The next "Wine is Fun" wine and dinner is at the Ritz-Carlton's Biscaya Restaurant Thursday April 2.
The featured meal is: California Cuisine and the wine is Napa vs. Sonoma Wines.
Cost is $100 per person, plus tax & gratuity. Details on the wine and dinner series is here.
The featured meal is: California Cuisine and the wine is Napa vs. Sonoma Wines.
Cost is $100 per person, plus tax & gratuity. Details on the wine and dinner series is here.
posted by Tom Falco at 3:00 PM
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