Monthly wine-dinner series held every first Thursday
More goings on at the Ritz-Carlton: Tour the world's greatest wine regions at their Bizcaya Restaurant (3300 SW 27 Avenue) every first Thursday with their monthly wine dinner series. The cost is $80 to $100 per person, which includes a wine reception, four-course wine-paired dinner and valet parking.
The "Wine is Fun!" private event is a lively dinner for just 14 guests. Chef Miguel Magaña and Sommelier Jeffrey Galloway join guests in the relaxed setting.
Wine regions explored include Napa and Sonoma (March), Canada (April) and Spain (May). The lively dinner includes Five Card Stud poker with a card dealt at each course. The guest with the best hand at the end of the night wins a Ritz-Carlton prize ranging from a bottle of fine wine to Sunday Brunch, dinner in Bizcaya, treatments at the Boutique Spa and much more.
The next event is this Thursday, March 5 at 7 pm. The theme is Asian cuisine paired with Mission Hill Winery – Wines from Canada. The cost is $80 per person, plus tax and gratuity. Reservations are a must. Please call 305-644-4680
posted by Tom Falco at 4:40 PM
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1 Comments:
I like the idea and the price seems reasonable with the wine pairings. The wine pairings are probably a $20-$30 value depending on the pour and quality of the selection.
The chefs up at Trump's in Sunny Isles do something similar but theirs averages about 10 courses and they use really innovative cooking techniques. The cost is $85 and wine pairing is another $30.
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