Love their coffee
At Focaccia's this morning, the girl asked, "Would you like cinnamon or chocolate on your cappuccino?"
Then she explained, if I didn't like it, or wanted more milk, to let her know. I told her that their coffee was perfect just as they prepared it. That's why I was there and not at Starbucks.
I chose the chocolate on the cappuccino. :)
Then she explained, if I didn't like it, or wanted more milk, to let her know. I told her that their coffee was perfect just as they prepared it. That's why I was there and not at Starbucks.
I chose the chocolate on the cappuccino. :)
posted by Tom Falco at 11:00 AM
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7 Comments:
i was there last night pomodoro pasta was great but steak was totally overcooked they really did not take any initiative to rectify the problem, creme brulee was disgusting, so all together i will go again to try that damn chicken salad sandwich I guess!!!!!
oh I forgot I had Caesar salad dressing was out of the jar, vegetables with my meat was superb and the bill was 56 dollars with the tip included.
sandwiches are terrific...
breakfast too.
Today one of our customers asked us to check out the Blog because of all the nice compliments. First of all I did, obviously, to my surprise I came across this comment and I am sorry didn't like your meat - Martin (the waiter) probably didn't understand medium well, nor the chef and when he asked you to change it you said you were fine with it. By the way the dressing does come from a jar, ahuge jar!we PREPARE plenty!!! I hope I can invite you back and my husband or I will personally prepare your food. We don't like our customers to leave with a bad experience for I find people talk more about negative experiences than positive ones. My husband and I DO CARE about our customers, our food, our restaurant and that is why I hope to see you soon.
Dominique Pauzat
Owner
PS At least all the plates came back clean!!!!!!
DOminique,
Your restaurant is great. Ive had breakfast and lunch there and I feel that fits the vibe of the place best. I cant picture going to FR and having a steak but thats just me. I stick with you for the kickass chicken salad and chicken curry salad and the quiet environment. Thanks for being a part of the Grove.
The meat was not asked for medium well but for MEDIUN RARE so thats a big stretch. Waiter DID NOT ask to change the meat, he asked me how was it!! I was too hungry anyway could not wait.
Interesting you left out the comment on the creme brulee. I am sure if you tried it you would know that is not suppose to be what it was.
Dressing was cream or buttermilk based so not sure as of now what it was, tasted more like Ranch than Caesar.
Everyone has the bad day here or there
I am actually glad there is a restaurant like yours around that would deliver the lunch, I cant stop hearing from everyone how good you are, yet to discover that.
Congratulations eater way on you endeavor.
Milenko
wwww.miamicaterer.com
Absolutely !!!! French Restaurants are very much known for fabulous Steak-Frites, actually thats were our "steak houses" are coming from we did not invent it.
It could be anything from fillet mignon, porterhouse, strip or any other and some fabulous handcut belgian fries. It is a brasserie food. When in Paris go to Boeuf Sur Le Toit and you will experience real stuff, and if you don't want to go so far, here in SOBE is one of the best french restaurants in Miami called Maison d'Azur.
Those golden fries crunchy next to that great medium rare NY strip, on the side "Sauce au Poivre" and "Sauce Hollandaise"HMMMMMMMMMMMMM
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