Bombay Darbar preparing for grand opening
Bombay Darbar Indian Restaurant (3195 Commodore Plaza) is having it's invitation only grand opening on Saturday, January 2. But right after the reception, at 8 pm, the public is invited to attend. Dinner will be served at 50% off their regular prices. Dine in or out, seating accommodates 50.Danny and Nan, both originally from Bombay, India, are the new owners. They have been in the restaurant business for 22 years, and have worked in some of the most exclusive proprieties in the world including the Taj Hotel in India, the Ritz Carlton and the Hilton Hotel.
Master Chef Ronnie has over 21 years mastering the fine technique of Indian cuisine.
To be invited to the reception, please call 786-355-4800 or email: c_bettner@yahoo.com. The guest list will be limited, so get your RSVP in early.
Some things on the upcoming menu:
Naan (flat breads) $2.85; Naan topped with garlic and cilantro - $4.50
Chicken Tandoori - whole chicken - $17.95 / half chicken - $11.95
Chicken Tikka - $14.95; Adraki Lamb Chop - $14.95; Aloo Gobi - $12.95
Lamb Pasanda - $17.95; Lamb Vandaloo - $17.95; Fish Vindaloo - $17.95
Daal Soup - $4.95; Tomato Shorba Soup - $4.95; Green Salad - $4.95
Indian Rice Pudding - $4.25; Mango/Pistachio ice cream - $4.95; Indian Tea - $2.95
posted by Tom Falco at 10:00 AM
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6 Comments:
I still can't believe there is not ONE Chinese Restaurant with moderate prices, decent Chinese food and home delivery. Not ONE in the Entire Coconut. The Chinese people do not high rents, but the Indian, French, Italian, etc people can affort it? Can't understand that mystery. CI
hopefully the food is good. glad this article wasn't about them picking up and moving to south miami instead.
I second that Brian.
A New Restaurant for the New Year. Sounds delicious!
can they get a hold of Anokha's butter chicken recipe?
the food is amazing, tonight was there first night, i have a feeling they will be success, small place, rent must be low, it could be the recipe for mayor excellence. Service was good plates looked good anxious to please. You see Anokha's food tasted good but everything look dirty and disgusting these people are different crowd I hope they do well, enough of french food people, specially second grade french.
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