Palate-Specific Plates by The Homemade Cookery
Michael will meet with each client to determine his or hers specific wants and needs. Menus are then agreed upon and a cooking day is selected for cook and freeze or private service. All the shopping is done, food is prepared, then the kitchen is cleaned up. Michael leaves nothing behind but delicious smells and great food!
Chef Michael Burnaugh is a member of the American Personal and Private Chef Association and SafeStaff® certified food handler, fully insured with The Hartford and can be contacted at Cell: 305-773-6224, Office: 786-250-4954
Web: thehomemadecookery.blogspot.com or email:
firstname.lastname@example.org for more information.
This is a compensated feature as part of the Groovy Grove Gift Guide.
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