A Passage to India coming to a close
It's been a great month, but A Passage to India is coming to a close, but not without a celebration first. A Passage to India is the pop up Indian restaurant at the Ritz Carlton Coconut Grove.
On Sunday, November 3, join the restaurant in celebration of Diwali, also known as the “festival of lights” and one of India’s most important holidays. The name “Diwali” or “Divali” translates into “row of lamps” and the holiday includes the lighting of small clay lamps filled with oil to commemorate good over evil.
Traditionally, lamps remain lit throughout the night ensuring the home is clean, while firecrackers are set off, as it is believed to drive away the evil spirits. New clothes are worn during this time and sweet treats and snack are shared with family and friends.
Executive Chef Ramesh Kaduru invites guests to join the holiday and the last evening of the restaurant with live performances, traditional clay lamps, firecrackers and more! Restaurant is open from 6 to 10 pm with additional outdoor seating available.
The Ritz Carlton is located at 3300 SW 27 Avenue.
Reservations are recommended, please call 305-644-4675.
On Sunday, November 3, join the restaurant in celebration of Diwali, also known as the “festival of lights” and one of India’s most important holidays. The name “Diwali” or “Divali” translates into “row of lamps” and the holiday includes the lighting of small clay lamps filled with oil to commemorate good over evil.
Traditionally, lamps remain lit throughout the night ensuring the home is clean, while firecrackers are set off, as it is believed to drive away the evil spirits. New clothes are worn during this time and sweet treats and snack are shared with family and friends.
Executive Chef Ramesh Kaduru invites guests to join the holiday and the last evening of the restaurant with live performances, traditional clay lamps, firecrackers and more! Restaurant is open from 6 to 10 pm with additional outdoor seating available.
The Ritz Carlton is located at 3300 SW 27 Avenue.
Reservations are recommended, please call 305-644-4675.
posted by Tom Falco at 10:00 AM
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