Friday night wine tasting at The Four Seasons
Wine educator Barry Alberts' cohost this week is Cameron Scott of King Estate based in Oregon which is the producer of all the wines at the tasting, including the Washington State wines.
You will get to see what happens to these grape varietal's when they come from the cooler climate of the Pacific Northwest. Ten wines will be sampled.
The tasting takes place in the Outer Edge at the Edge Restaurant on the Four Seasons hotel's 7th floor, one of the most spectacular venues in South Florida.
The tastings occur every first and third (and fifth when occurring) Friday night's from 7:00 to 9:30 pm.
Cost is $20 and reservations are not required.
Each week, 10 wines are featured by theme, grape type, region or country of origin and includes a complimentary artisan cheese platter.
This week, the featured wines are:
NxNW ~ Riesling ~ Washington
Acrobat ~ Pinot Gris ~ Oregon
King Estate ~ Pinot Gris ~ Oregon
NxNW ~ Chardonnay ~ Washington
Acrobat ~ Rose' of Pinot Noir ~ Oregon
Acrobat ~ Pinot Noir ~ Oregon
King Estate ~ Pinot Noir ~ Oregon
King Estate ~ Estate Domaine Pinot Noir ~ Oregon
NxNW ~ Syrah ~ Washington
NxNW ~ Cabernet Sauvignon ~ Washington
Following the tasting, we highly recommend the exceptional contemporary American cuisine of the Edge Restaurant. Make reservations early if you'd like at 305-381-3190
The Four Seasons Hotel is located at 1435 Brickell Avenue.
Discounted valet parking is available (up to three hours)
For directions or info: 305-358-3535.
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