Going All American for June's Wine Flight Dinner
The dinner is Wednesday, June 27 from 6 to 8 pm
- Course 1
Tuna Tartar with Watermelon Gelee'
Gloria Ferrer Blanc de Noirs NV
- Course 2
Green Tomato Tempura with Cucumber Aioli
Groth Sauvignon Blanc ‘11
- Course 3
Roasted Chicken with Southern Style Collard Greens
Chateau Montelena Chardonnay ‘09
- Course 4
Guava BBQ Pork Ribs with BBQ Baked Black Beans
Willakenzie Pinot Noir ‘08
- Course 5
El Carajo S'mores
Ed Meades Zinfandel ‘08
This casual yet elegant dinner includes several off the menu courses paired with wines to enhance their flavors. Be seated and start eating at your own table, and at your leisure, during the two hour seating window. Wine educator Barry Alberts will be floating around the dining room discussing and answering questions about the night’s wines.
$50 per person
Tax & Gratuity not included
RSVP Only – RSVP by end of today.
El Carajo is located at 2465 SW 17th Avenue.
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