Silver Oak Wine Flight Dinner at El Carajo
The Silver Oak Wine Flight Dinner with Wine Educator Barry Alberts is at El Carajo (2465 SW 17 Avenue) tomorrow, Tuesday, August 30. Seating is anytime between 6:00 and 8:00 pm.
First Course: Emilio Lustao Manzanilla NV, Squash Bisque with a Nutmeg Crème Fraische
Second Course: Scalabrone Rosato ‘07 Steamed Littleneck Clams with Serrano, Fennel, and Roasted Root Vegetables
Third Course: Deusa Nai Albarino ‘10 Paella Rice Croquettes with Lobster and a Saffron Foam
Fourth Course: Silver Oak Alexander Valley ‘06, Two Pepper Crusted Venison Tenderloin Medallions with a Roasted Beet Compote and a White Port Wine and Beet Glace
Dessert Course: Ultihrone Sparkling Shiraz, Warmed Pumpkin Bread with Amarena Fabbri Cherries
The cost is $60/Person - No RSVP Necessary; $5 off if RSVP at least one day in advance; Tax & Gratuity not included. Questions or reservations call 305.856.2424.
First Course: Emilio Lustao Manzanilla NV, Squash Bisque with a Nutmeg Crème Fraische
Second Course: Scalabrone Rosato ‘07 Steamed Littleneck Clams with Serrano, Fennel, and Roasted Root Vegetables
Third Course: Deusa Nai Albarino ‘10 Paella Rice Croquettes with Lobster and a Saffron Foam
Fourth Course: Silver Oak Alexander Valley ‘06, Two Pepper Crusted Venison Tenderloin Medallions with a Roasted Beet Compote and a White Port Wine and Beet Glace
Dessert Course: Ultihrone Sparkling Shiraz, Warmed Pumpkin Bread with Amarena Fabbri Cherries
The cost is $60/Person - No RSVP Necessary; $5 off if RSVP at least one day in advance; Tax & Gratuity not included. Questions or reservations call 305.856.2424.
posted by Tom Falco at 10:30 AM
YOU MAY NOT LIFT THE PHOTOS & TEXT. IT'S COPYRIGHTED INTELLECTUAL PROPERTY. YOU CAN HOWEVER SHARE A STORY ON SOCIAL MEDIA BY USING THE LINKS HERE.
For linking to this one story, just click on the time it was posted & just this story will open for sharing - only through social media. Not copying and pasting.
<< Home