Special New Year's Eve menus at Grove Garden
Calamari and La Bottega's La Cava (both part of the Grove Garden Trilogy with The Taurus at 3540 Main Highway) are having special menus for New Year's Eve in Coconut Grove this year.
La Bottega, is featuring a live Paris Cabaret with featured performer Montserrat Franco and
food by Chef Carmen Trigueros "so exquisite you will swear you have been transported to 1920 Paris."9 pm seating includes the live performance of Montserrat's Vintage Paris Jazz.
The three course dinner includes your choice of Poulet de Brasse (chicken with truffle essence served among hand made pasta), Provencal Rubbed Filet Mignon (with crispy potato lava cake and wild mushrooms) or Roasted Veal Loin (with sweet garlic polenta, charred collard greens Siciliano). Cost is $150 per person, plus tax and gratuity.
For more info, or to RSVP, please call 305-444-3493.
At Calamari, ring in the New Year, staring with a 9 pm seating for the duration. The menu includes Branzino, Ossobuco, Salmon, Short Ribs and lots more.
The Calamari menu is $65.00 per person plus tax and gratuity; you may see the full New Year's Eve menu here; for more info or to RSVP, please call 305-781-4865.
La Bottega, is featuring a live Paris Cabaret with featured performer Montserrat Franco and
food by Chef Carmen Trigueros "so exquisite you will swear you have been transported to 1920 Paris."9 pm seating includes the live performance of Montserrat's Vintage Paris Jazz.
The three course dinner includes your choice of Poulet de Brasse (chicken with truffle essence served among hand made pasta), Provencal Rubbed Filet Mignon (with crispy potato lava cake and wild mushrooms) or Roasted Veal Loin (with sweet garlic polenta, charred collard greens Siciliano). Cost is $150 per person, plus tax and gratuity.
For more info, or to RSVP, please call 305-444-3493.
At Calamari, ring in the New Year, staring with a 9 pm seating for the duration. The menu includes Branzino, Ossobuco, Salmon, Short Ribs and lots more.
The Calamari menu is $65.00 per person plus tax and gratuity; you may see the full New Year's Eve menu here; for more info or to RSVP, please call 305-781-4865.
posted by Tom Falco at 1:00 PM
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