Brunch at The Fresh Market today

Michelle tried out some of the pastries offered by Jude this morning at The Fresh Market. The market had one of their Sunday Brunch events again today. Customers asked if it was a special to celebrate today's date, 10-10-10, but it was just one of those things they do every so often.


David served Mimosas made with top of the line champagne and fresh orange juice. One of the more popular stops along the way. As you made your way through the store, there were various food and drink stations, all complimentary of The Fresh Market. It's a great way for people to sample their items.


David toasts us with one of his Mimosas and to the right is Jesus who served Nova and bagles wtih all the fixin's like onions and capers.


James and Juan worked the omelet bar where freshly made eggs, bacon and other goodies were served up.


Jeff, with store manager Ovidio, were proud to show off the plaque they won for collecting the most money during last month's Fresh Market Hope Floats Sidwalk Sale fundraiser which raises money for the Junior Diabetes Research Foundaton. Coconut Grove's Fresh Market raised $13,200 that weekend. The whole chain raised $300,000 total. All money raised locally stays local and will go the Miami chapter.