Vegetarian cooking class being held Saturday
Learn to prepare a delicious vegetarian lunch with fresh, local ingredients. The cost is $35, lunch is included.
Menu:
Appetizer: Beet with Greens Pot Stickers and Sweet Chili Sauce
Salad: Roasted Beet Salad With Mandarin Oranges, Tomatoes, Brown Rice Goat Cheese and Sizzled Onions
Main Dish: Seared Tofu and Noodle Stew with Greens, Sprouts and Cilantro
Please RSVP as space is limited: 305-567-0165.
YOU MAY NOT LIFT THE PHOTOS & TEXT. IT'S COPYRIGHTED INTELLECTUAL PROPERTY. YOU CAN HOWEVER SHARE A STORY ON SOCIAL MEDIA BY USING THE LINKS HERE.
For linking to this one story, just click on the time it was posted & just this story will open for sharing - only through social media. Not copying and pasting.
<< Home