Le Café Pop offering New Year's Eve menu
This is the New Year's Eve menu for Le Café Pop (3425 Main Highway). They will have a New Year's Eve party after dinner with a dj and lots of music and dancing. The menu below can be changed to accommodate you.
Carpaccio de noix de St Jacques aux agrumes
(Sea scallops carpaccio with citrus)
Tournedos Rossini, Gratin dauphinois et poêlée de champignons
(Beef Tenderloin with Pan Seared Foie gras pate served with potatoes gratin and sauteed mushrooms)
Opéra
(Chocolate cake)
One complementary glass of Champagne
Cost is $75.00 per person. To make reservations, please call 786-362-5901.
(Sea scallops carpaccio with citrus)
Tournedos Rossini, Gratin dauphinois et poêlée de champignons
(Beef Tenderloin with Pan Seared Foie gras pate served with potatoes gratin and sauteed mushrooms)
Opéra
(Chocolate cake)
One complementary glass of Champagne
Cost is $75.00 per person. To make reservations, please call 786-362-5901.
posted by Tom Falco at 8:30 AM
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2 Comments:
Don't know who made the menu translation, but I need to point out that Gratin Dauphinois is not "seared foie gras paté" it is scaloped potatoes with cheese gratin.
Pierre, Tournedos Rossini is a dish comprised of beef tenderloin and seared foie gras (not pate though) and usually includes black truffles or some sort of mushroom. The translation is correct.
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