Delicious hand-made pizza at Focaccia
Hopefully, you didn't have lunch yet and we caught you in time. We have a great suggestion for lunch today: Focaccia Rustica's new pizzas.
They are all handmade, including the dough and sauce, we've had all of them, so we can highly recommend all, but the "Focaccia Pizza," with prosciutto del parma, fresh tomatoes and basil (shown here) is our favorite. It is $12 for 8" size and $15 for 12" size.
They also offer Margherita pizza (fresh mozzarella and basil) for $10 and $12; Vegetable pizza for $12 and $14; Fungi pizza (mushrooms) for $12 and $14 and Pizza de Carne (pepperoni, sliced sausage and ham) for $13 and $15.00
They have their large lunch and dinner menu also, including wine, with plenty of other great selections, but try the pizza today, you'll enjoy it. Focaccia Rustica will deliver in the Center Grove, please call 305-476-8292 or stop in for lunch at 3111 Grand Avenue.
posted by Tom Falco at 1:00 PM
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7 Comments:
THAT looks absolutely YUMMY!
Originally from Manhattan (West Village) I would say we are quite an authority on the Best Pizza. The new owners of Focaccia, both Dad & Son from Italy are hands down the best of have tasted anywhere!! We have traveled to their restaurant with people in the food business, & on our last visit as each dish came out we applauded. Code 33 Yes. Service with a big smile. This is what Coconut Grove is really about !!!
They are Cuban!!!!!!!!!!!! hahahaha what a joke they can only speak english or spanish!!! The food has always been great - before and even now that the owners don't cook.
WoW, what a change at Focaccia.
i hope for better, so CAN you believe your french friends are out of business? I have told u a year ago they wont last with all your help on here.
My "French Friends" who are actually Mexican are still part owners and their entire menu is still being used with the addition of pizza.
Too funny!!! This guys are Puerto Rican and Cuban!!!! LOL!!! BTW, at least Dominique is half French and half Mexican.... and Daniel knew how to cook, which is more than I can say for the new owners...
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