Coconut Cookoff Winner
Great Taste of the Grove 2008 Coconut Cookoff winner with this year’s Best Coconut Recipe is Café Brasserie, Chef Frank Liberoni of the Doubletree Hotel.
The selection process took place at the Sonesta Bayfront Hotel on Jan 2. The judges were Linda Gassenheimer, author and columnist for "The Miami Herald," Simone Diament, Editor and Publisher of "South Florida Gourmet," and Event Chairman Gary Ciuca, Board Member of the Coconut Grove Chamber, and a graduate of the Johnson & Wales Culinary Arts Program.
The winner will be featured in NBC 6’s South Florida Today on Wednesday, January 9 at 10 am.
The Great Taste of the Grove is this upcoming weekend in Peacock Park.
The selection process took place at the Sonesta Bayfront Hotel on Jan 2. The judges were Linda Gassenheimer, author and columnist for "The Miami Herald," Simone Diament, Editor and Publisher of "South Florida Gourmet," and Event Chairman Gary Ciuca, Board Member of the Coconut Grove Chamber, and a graduate of the Johnson & Wales Culinary Arts Program.
The winner will be featured in NBC 6’s South Florida Today on Wednesday, January 9 at 10 am.
The Great Taste of the Grove is this upcoming weekend in Peacock Park.
posted by Tom Falco at 7:54 AM
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