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Friday, February 22, 2019

Whisk(e)y Mash, from fermentation to celebration

The Miami Whisk(e)y Mas a celebration of fine whiskies from around the world, returns for a fifth year on Saturday, March 2 at the Taurus: Beer & Whisk(e)y House (3540 Main Highway).

Showcasing over 100 different expressions of whiskies ranging from Ireland, Scotland, Canada, Japan, Taiwan and the U.S., this is the largest whiskey event in Miami. Attendees will be able to enjoy unlimited tastings plus delicious light bites by Chef Michael Beltran of Ariete, cigars by Drew Estate, live music, and much more.

“Whiskey is still the hottest spirit category in the World and the Miami Whisk(e)y Mash is the perfect way to celebrate this beloved class of spirits. The craftsmanship, authenticity, and traditions that are associated with Whisk(e)y deserves its own focused event. The fifth year of this event offers exploration, education and most importantly enjoyment of Whisk(e)y," says Frank Moreno, Miami Whiskey Mash Founder.

Whiskey Mash General Admission tickets will be available for $75 Online and $95 at the door and includes admission from 3-6 pm. A very limited number of VIP tickets are also available for $100 Online. Online tickets may be found here.

Featured Spirits include Bib & Tucker Bourbon, Bushmills Irish, Glenfiddich Scotch Whisky, Horse Soldier Bourbon, Jack Daniel’s Whiskey, Johnnie Walker Scotch Whisky, The Macallan Scotch Whisky, Redwood Empire Whiskey, Russell’s Reserve Bourbon & Rye, Sexton Irish Whiskey, Stillhouse and so many more.

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