Asian Thai Kitchen; homemade from scratch
I went to Asian Thai Kitchen yesterday for lunch. I got chicken curry. They have three types. I go often, but for some reason, I started looking at the photos pasted on the glass case, then I realized they were my photos from a story I did on June 15, 2014, almost four years ago. They had the story and photos hanging up all these years. Here it is again. I went to change the prices in this reprint of the story, thinking they must have changed in all this time, but they are all the same a when originally published.
Tom Yum Gai at left; Green Chicken Curry at right. |
KT Mongkolthalang and her mother Toya do all the work behind the counter, they create everything from scratch. Toya was a teacher for many years and now she's a restaurant owner. Well sort of, it's really just a take-out at this point. She owns the place and KT came to the US from Hong Kong to help her run it.
There is Thai Beef Jerfy ($7), Beef Satay ($7) Crispy Duck Curry ($18), Red Chicken Curry ($11), Green Chicken Curry ($12) and Pad Thai and so much more, as I said, the menu is quite large. Have them fax or email one over to you.
They deliver for a fee of $3 if you're in the Grove. It's best to call ahead (305-323-9294) as the wait could be quite long since they do it all from scratch. You can email them atasianthaikitchen@yahoo.com, too.
Their hours are Tuesday thru Thursday, 11:30 am to 10 pm; Friday and Saturday from 11:30 am to 10:30 pm; Sunday noon to 10:30 pm; closed Monday.
They have the pink bicycle right against the counter. I've only seen them deliver in a little car, but the bike would be cool for deliveries, too.
YOU MAY NOT LIFT THE PHOTOS & TEXT. IT'S COPYRIGHTED INTELLECTUAL PROPERTY. YOU CAN HOWEVER SHARE A STORY ON SOCIAL MEDIA BY USING THE LINKS HERE.
For linking to this one story, just click on the time it was posted & just this story will open for sharing - only through social media. Not copying and pasting.
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