Be a part of 33 Kitchen's one year anniversary
It's been a fantastic year for them, with great food reviews from food critics and customers. They've received a lot of press and great social media boasts.
The have been selected "Best Peruvian restaurant" by the New Times in the Best of Miami issue and their Chef and owner, Sebastian Fernandez (shown here), soon will participate at the Sobe Food & Wine Festival as one of the 60 best Chefs in America.
The Six Course Dinner is Friday, December 9, at 7 pm. It will be by reservation only by emailing: DinnerThirtyThree@yahoo.com or calling 786-899-0336.
The special menu:
- Tuna tartar yuzu, cucumbers, green apple, rice cracker -Conchitas a la parmesana Seared Scallops, white wine, parm cheese.
- Causa Limena potatoes, avocado, tuna, ají amarillo sauce.
-Sudado de corvina Pan roasted corvina, Peruvian style red onions and yellow chili sauce.
-Seco de cordero Lamb chop, cilantro and Peruvian chicha sauce, smashed potatoes
- Tres Leches with fresh berries
Cost: $66 per person
Complimentary Glass of Cava.
33 Kitchen is at 3195 Commodore Plaza.
posted by Tom Falco at 5:00 AM
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