Next Chamber networker is at Spasso
The Coconut Grove Chamber of Commerce is holding its next networking event at Spasso on Wednesday, April 27. Enjoy the new Italian restaurant, bar and terrace, located at 3540 Main Highway. Chef Gaetano Ascione's authentic menu which features rustic Italian dishes like house-made pastas and stone-fired thin crust pizzas is the talk of the town.
The event is from 5:30 to 7:30 p. First drink compliments of Chef Gaetano and Happy Hour prices thereafter at their full bar. Appetizers will be served.
Don't miss the Chamber's special raffle that evening for a complimentary dinner for two lucky people, (*not including liquor, tax and gratuities).
Members: $10.00 and prospective members $20.00. Pre-registration is strongly encouraged so that you will have more time to Network; enjoy the company of fellow business people and make new friends and contacts. Reserve online here.
Chef Gaetano Ascione is a native of Naples, Italy, he began his practical experience working as a chef de partie in Italy, Germany, the UK, and the Bahamas. He was a finalist in the Chef of the Year competition at the World Gourmet Summit in Singapore in 2001. He is fluent in five languages: Italian, English, Spanish, German and French. Some of his career highlights include serving two U.S. Presidents, Jimmy Carter and Ronald Reagan, as Chef de Cuisine at the Georgetown Club in Washington DC. Chef Gaetano has been affiliated with two Two-Star Michelin Restaurants in Cannes, France. Known for dubbing his food "brutally honest" cuisine, Chef Gaetano uses only pristine ingredients, and let's them speak for themselves.
The event is from 5:30 to 7:30 p. First drink compliments of Chef Gaetano and Happy Hour prices thereafter at their full bar. Appetizers will be served.
Don't miss the Chamber's special raffle that evening for a complimentary dinner for two lucky people, (*not including liquor, tax and gratuities).
Members: $10.00 and prospective members $20.00. Pre-registration is strongly encouraged so that you will have more time to Network; enjoy the company of fellow business people and make new friends and contacts. Reserve online here.
Chef Gaetano Ascione is a native of Naples, Italy, he began his practical experience working as a chef de partie in Italy, Germany, the UK, and the Bahamas. He was a finalist in the Chef of the Year competition at the World Gourmet Summit in Singapore in 2001. He is fluent in five languages: Italian, English, Spanish, German and French. Some of his career highlights include serving two U.S. Presidents, Jimmy Carter and Ronald Reagan, as Chef de Cuisine at the Georgetown Club in Washington DC. Chef Gaetano has been affiliated with two Two-Star Michelin Restaurants in Cannes, France. Known for dubbing his food "brutally honest" cuisine, Chef Gaetano uses only pristine ingredients, and let's them speak for themselves.
posted by Tom Falco at 10:00 AM
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