Special weekend menu presented by The Bookstore
On February 13-14 stop by and enjoy a delicous Valentine's Dinner by Chef Gary presenting some of the most famous international dishes.
Cornish Hen with Apricot Glaze - With Rice Pilaf & Roasted Portobello Mushrooms with Steak Tomatoes and Buffalo Mozzarella
$30 for 2
Sirloin Steak with Rasberry Red Wine Sauce - with Rosemary Potato Wedges & Grilled Asparagus
Salmon with Pistachio Pesto - Roasted Garlic Mash Potatoes With Tomato Confit
Cocktail Shrimp in Martini Glass with Avocado and chunky Garspacio -$12
Fried Calamari mix with Fried Zucchini with Salsa Diabola- $12
Chocolate Lave Cake With Ice Cream
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