Special weekend menu presented by The Bookstore
On February 13-14 stop by and enjoy a delicous Valentine's Dinner by Chef Gary presenting some of the most famous international dishes.
Items include:
Cornish Hen with Apricot Glaze - With Rice Pilaf & Roasted Portobello Mushrooms with Steak Tomatoes and Buffalo Mozzarella
$30 for 2
Sirloin Steak with Rasberry Red Wine Sauce - with Rosemary Potato Wedges & Grilled Asparagus
$27
Salmon with Pistachio Pesto - Roasted Garlic Mash Potatoes With Tomato Confit
$25
Appetizers:
Cocktail Shrimp in Martini Glass with Avocado and chunky Garspacio -$12
Fried Calamari mix with Fried Zucchini with Salsa Diabola- $12
Dessert:
Chocolate Lave Cake With Ice Cream
Tiramisu
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