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Saturday, November 22, 2014

Top chefs a big part of Fine Wine & Spirits Fesitval

 It's not only about the wine and spirits at the Fine Wine & Spirits Festival. Top chefs and restaurants from all over South Florida are an integral part of the upcoming festival at Peacock Park like:
Chef Irie. 
JimmyZ Restaurant, 
Chef Anthony from Exquisite Bites
Embassy Restaurant 
Prohibition Restaurant
Jaguar Restaurant  
Uvaggio Restaurant
Escopazzo
Fuel Food
Empty Plate Catering
Tk’s 
Mofongo 

As well as Chocolate and Desserts
Pacari Chocolates – fine chocolate from Equador
Peterbrook Chocolatiers
Cacao Art Chocolatier 
Tierra Nueva – Chocolates and coffer thins 
Azucar Ice Cream – made in Little Havana 
Eccolopops – cake pops
Aroma Ridge – Rum cakes 
Twice as Nice 

The Miami Fine Wine & Spirits Festival will take place at Coconut Grove's at Peacock Park located at 2820 McFarlane Road. Tickets can be purchased on line at www.miamifinewineandspiritsfestival.com
Adults $25 online or $35 day of show
Child $10 anytime (Child 3-12 yrs.)
VIP Adult Ticket $59 one day or $69 for a two day pass  – only 250 tickets sold each day
VIP Child Ticket not available

The Miami Fine Wine & Spirits Festival allows consumers an opportunity to sample, buy, learn about and be entertained by all things related to fine wine and spirits. The event offers seven shows within the show: VIP Pavilion, fine wine & spirits pavilion, culinary, chocolate and dessert pavilions, live cooking demonstrations sponsored by Florida Builders Appliances, live music stage sponsored by Prohibition Restaurant Miami, pairing and tasting seminars. Beer, wine and spirits venders will offer free samples, culinary/chocolate/dessert venders offer samples at the vender discretion. There will be almost 100 booths and 70 companies at the 2 day-long event.

The Miami Fine Wine & Spirits Festival will take place from 11 am to 6 pm Saturday and Sunday, November 22 and 23. To learn more about the Miami Fine Wine & Spirits Festival please visit miamifinewineandspiritsfestival.com or call 786-558-5234.

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