20th Annual Bali Ha'i at The Kampong
The event raises funds to maintain and expand The Kampong’s tropical botanical collection, providing a living classroom and laboratory for visiting scientists, students, and garden visitors. Regarded as one of the most important food and wine events on the Miami social calendar, Bali Ha’i at The Kampong has sold out each of its nineteen years with over 450 upscale gourmets in attendance.
New at Bali Ha’i 2014 – Celebrate the American garden party, where tasty concoctions thrill the eye and palate, and glamorous cocktails warm the soul. This year’s chairs are Cynthia Seaman and Jocelyn Tennille, Norman Van Aken is the Culinary Chair and event concept and production is by Lasso the Moon.
Restaurant/culinary participants announced to date include:, Dolce Italian, Eighteen Twenty Six , Happy Wine, Ian’s Tropical Grill, , Lasso the Moon, Oishi Thai, Swine, Sushi Samba and Rec Room. Bombay Sapphire East will be featuring specialty cocktails for the event. Agustan Wines is our featured vintner.
TICKET LEVELS:
PREMIER $600 per person
- Includes exclusive Preview Party on Saturday, April 5 from 6-8 pm, a deliciously decadent design kick-off featuring lavish hors d'oeuvres, champagne, and sassy cocktails
- Includes VIP Pre-Party at The Point on Sunday, April 6 from 4-5:30 pm with specialty cocktails and hors d'oeuvres
- Includes admission to Main Event on Sunday, April 6 from 5-8 pm
VIP $350 per person
- Includes VIP Pre-Party at The Point on Sunday, April 6 from 4-5:30 pm with specialty cocktails and hors d'oeuvres
- Includes admission to Main Event on Sunday, April 6 from 5-8 pm
CLASSIC $150 per person
- Includes admission to Main Event on Sunday, April 6 from 5-8 pm
Limited CLASSIC tickets available on day of event at $175 each
PARKING
Complimentary parking with shuttle from Plymouth Congregational Church, 3400 Devon Road, off Main Highway. No parking is available on-site at The Kampong.
The event is held rain or shine.
For tickets, please visit their website here.
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2 Comments:
It's a great event but it should be held in January or February when t s not so hot. Last year I swore never to go again, it was scorching hot!
Would they consider us poor folks for $35.00, with free parking?
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