New at the Ritz Carlton Coconut Grove is a new Indian Pop-Up restaurant and food demonstration. Executive Chef, Remesh Kaduru, shown here, will be featuring dishes from his hometown, Chennai, India.
"A Passage to India: An Authentic Indian Pop-Up Restaurant" begins Thursday, October 3 and runs through Sunday, November 3, 2013, at Bizcaya, the signature restaurant of The Ritz-Carlton (3000 SW 27 Avenue).
Vibrant and sultry are how the restaurant are being described. Chef Remesh has been with the property for 10 years.
Masala Shrimp, Chicken Tikka Masala, vegetarian and non-vegetarian options are all part of the menu.
Festivities of Diwali, "festivities of light" will illuminate the colorful restaurant.
Menu and more details to come.
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