The only wine event you need to attend this week
It's amazing to think that the best wine tasting in town is at El Carajo, the gas station!
It's time for their monthly Wine Flight Dinner called, "Fall into Pinot." It's Wednesday, September 26 from 6 to 8 pm. If you don't do any other wine event in the Grove this week, and why would you? this is the one to attend. Go here and you won't need to attend any of the other copycats.
On the menu:
- Course 1 -
Rockerfeller Mussels baked with Spinach & Cheese
Franz Keller Pinot Blanc ‘10
- Course 2 -
Mushroom Salad in a Wine Demi-Glace
Remoissenet Pere & Fils Bourgogne ‘09
- Course 3 -
Parmesan Veal Scallopini
Crū Vineyard Montage ‘09
- Course 4 -
Dr. Pepper Lacquered Duck over Sweet Potato Mash
Domaine Serene '09
- Dessert –
Brie Baked Dates
Vin Santo del Chianti '07
This casual, yet elegant dinner includes several off-the-menu courses paired with great wines, each expertly chosen to enhance every plate. Local wine educator Barry Alberts will be floating around the dining room discussing and answering all your questions about the night’s wines.
This fantastic menu was prepared by Luis Barbosa (Head Chef) and Micheal Cespedes (Wine Steward).
El Carajo is at 2465 SW 17 Avenue.
Cost: $60 per person Tax & Gratuity not included
Please RSVP at least one day in advance at: 305.856.2424.
It's time for their monthly Wine Flight Dinner called, "Fall into Pinot." It's Wednesday, September 26 from 6 to 8 pm. If you don't do any other wine event in the Grove this week, and why would you? this is the one to attend. Go here and you won't need to attend any of the other copycats.
On the menu:
- Course 1 -
Rockerfeller Mussels baked with Spinach & Cheese
Franz Keller Pinot Blanc ‘10
- Course 2 -
Mushroom Salad in a Wine Demi-Glace
Remoissenet Pere & Fils Bourgogne ‘09
- Course 3 -
Parmesan Veal Scallopini
Crū Vineyard Montage ‘09
- Course 4 -
Dr. Pepper Lacquered Duck over Sweet Potato Mash
Domaine Serene '09
- Dessert –
Brie Baked Dates
Vin Santo del Chianti '07
This casual, yet elegant dinner includes several off-the-menu courses paired with great wines, each expertly chosen to enhance every plate. Local wine educator Barry Alberts will be floating around the dining room discussing and answering all your questions about the night’s wines.
This fantastic menu was prepared by Luis Barbosa (Head Chef) and Micheal Cespedes (Wine Steward).
El Carajo is at 2465 SW 17 Avenue.
Cost: $60 per person Tax & Gratuity not included
Please RSVP at least one day in advance at: 305.856.2424.
posted by Tom Falco at 11:11 AM
YOU MAY NOT LIFT THE PHOTOS & TEXT. IT'S COPYRIGHTED INTELLECTUAL PROPERTY. YOU CAN HOWEVER SHARE A STORY ON SOCIAL MEDIA BY USING THE LINKS HERE.
For linking to this one story, just click on the time it was posted & just this story will open for sharing - only through social media. Not copying and pasting.
<< Home