Bacchus Dinner Club meets for pizza-making
Chef Philippe Boutinet will then guide you through the pizza making process. The evening starts at the pool at 6:30 pm, the pizza class starts at 7:30 pm.
There is a lot on the menu, which you can see here, you can also sign up for the event, too. It's $35 per person which includes dinner, the pizza class and your first glass of wine, plus tax and gratuity. Advance purchase is required.
The pizza night is Thursday, March 22.
To try the pizza any weekday, check out Spartico's daily Pizza Buffet Lunch.
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