Bali Ha'i at The Kampong is like going back in time
A sold out crowd attended The Kampong's 17th Annual Bali Ha'i event on Sunday.
It was like going back in time, as guests enjoyed food, drink and entertainment among the untouched old-Florida-style waterfront grounds for the yearly garden party.
Joy Wallace Catering, Whole Foods and Lucini Italia were among the caterers. Conch Sliders by Chef Cindy Hutson are served above.
There was also a VIP "Party Under the Palms" event.
Lots of delicious wine was served, on the perfect, Spring Florida day.
All money raised supports The Kampong of the National Tropical Botanical Garden and The South Florida Chapter of The American Institute of Wine and Food.
posted by Tom Falco at 9:00 AM
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