Special Valentine's Menu at Panorama
The Sonesta Bayfront Hotel has a special Valentine's Day menu at their Panorama Restaurant & Sky Lounge's. Aside from having the best view in Coconut Grove, from the 8th floor, over Sailbot Bay, here is some of the special menu, on February 14:
STARTERS
Blue Point Oysters $14
Champagne-vinegar mignonette sauce
Lobster Bisque $15
Crème fraîche, crab fritter
Seared Foie Gras $16
Date purée and pomegranate
Baby Lettuce Salad with Herbed Red Wine Vinaigrette $10
Shaved Parmigiano-Reggiano, caramelized pancetta
ENTRÉES
Mustard Rubbed Filet Mignon $32
Roasted fingerling potato, yellow sunburst, Pommery demi glace
Ponzu Glazed Duck Breast $28
Sticky rice, stir fry vegetables, ponzu plum sauce
Snapper Chesapeake $32
Seared red snapper, jumbo lump crab, haricot verts, Hollandaise sauce
Panko Crusted Australian Rack of Lamb $30
Wild mushroom risotto, baby carrots, lavender scented glace
SWEET ENDINGS
Vanilla Ice Cream Crêpes $10
Strawberry sauce, confectioners sugar
Chocolate-Raspberry Pot Pie $10
Warm flourless cake, raspberry and chocolate filling
Chocolate Fondue $12
Fresh berries, cookies and pound cake
Sparkling Domaine St. Michelle offered throughout dinner service
Served from 6:00 p.m. to 11:00 p.m.
Complimentary Valet Service
Reservations may be made by calling 305.447.8256.
STARTERS
Blue Point Oysters $14
Champagne-vinegar mignonette sauce
Lobster Bisque $15
Crème fraîche, crab fritter
Seared Foie Gras $16
Date purée and pomegranate
Baby Lettuce Salad with Herbed Red Wine Vinaigrette $10
Shaved Parmigiano-Reggiano, caramelized pancetta
ENTRÉES
Mustard Rubbed Filet Mignon $32
Roasted fingerling potato, yellow sunburst, Pommery demi glace
Ponzu Glazed Duck Breast $28
Sticky rice, stir fry vegetables, ponzu plum sauce
Snapper Chesapeake $32
Seared red snapper, jumbo lump crab, haricot verts, Hollandaise sauce
Panko Crusted Australian Rack of Lamb $30
Wild mushroom risotto, baby carrots, lavender scented glace
SWEET ENDINGS
Vanilla Ice Cream Crêpes $10
Strawberry sauce, confectioners sugar
Chocolate-Raspberry Pot Pie $10
Warm flourless cake, raspberry and chocolate filling
Chocolate Fondue $12
Fresh berries, cookies and pound cake
Sparkling Domaine St. Michelle offered throughout dinner service
Served from 6:00 p.m. to 11:00 p.m.
Complimentary Valet Service
Reservations may be made by calling 305.447.8256.
posted by Tom Falco at 1:00 PM
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