Uncork and Unwind at the Ritz-Carlton
Bizcaya's Executive Chef Philippe Pinon and Sommelier Jeffrey Galloway take guests on world journeys through their Uncork and Unwind program at the Ritz-Carlton Coconut Grove (3000 SW 27 Avenue).
A five-course gourmet meal is paired with Italian wines this month. The interactive dinner is $75.00 per person, which includes a wine reception in the Lobby Lounge, valet parking and of course dinner is included in the price.
You'll be engaged in the cooking with a demonstration from behind the scenes. Guests can view the chef preparing their Tuscan influenced meal from a flat screen tv in the restaurant.
Uncork and Unwind is Saturday, January 23, at 7:00 pm.
For the menu and additional information please go here. For reservations, please call 305-644-4680.
A five-course gourmet meal is paired with Italian wines this month. The interactive dinner is $75.00 per person, which includes a wine reception in the Lobby Lounge, valet parking and of course dinner is included in the price.
You'll be engaged in the cooking with a demonstration from behind the scenes. Guests can view the chef preparing their Tuscan influenced meal from a flat screen tv in the restaurant.
Uncork and Unwind is Saturday, January 23, at 7:00 pm.
For the menu and additional information please go here. For reservations, please call 305-644-4680.
posted by Tom Falco at 12:01 PM
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