Revisiting Chicago's Steakhouse and Deli
I ran into Phyllis Muscatello, the new manager at Chicago's Steakhouse and Deli, she was pleased to show me around.They have made a few changes (unfortunately, no more egg creams), but they do have their incredible sandwich menu still intact, so my favorite, the Italian Beef, called the Al Capone, is still available, with the spicy hot peppers, just like I love.
On New Year's Eve, Chicago's is having a special night with live music and a champagne toast at midnight. For $25.00 per person, there is an open bar, too.
Their drop down screens will show the band inside and out and you can watch the countdown at midnight, too.
Chicago's has added deep dish pizza to their menu, all made from scratch, including the dough. All cakes and pastries are made right on the premises. That's Phyllis in the kitchen with bread ready for baking.
I also tried some home made French Onion Soup, my favorite soup. Delicious.
The Deep Dish Pizzas are 10" and serve two people. They include:
The Chicago Classic with sausage, chunky tomato sauce, mozzarella and grated romano for $14.95. The Chicago Supreme has sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce and mozzarella and grated cheese for $17.95. The Farmer's Market is a vegetarian deep dish pizza with caramelized onions, mushrooms, peppers, yellow squash, zucchini, tomato, chunky tomato sauce, mozzarella and grated romano cheese for $16.95.
They also offer burgers and have a very large Mexican menu with fajitas, burritos, enchiladas, carne asada and more.
They cater all occasions in their restaurant or at your location. For more info: 305-443-0422.
They cater all occasions in their restaurant or at your location. For more info: 305-443-0422.
posted by Tom Falco at 10:00 AM
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7 Comments:
I there an official take out phone number to call?!?!
I tried calling a few times to order a deep dish pizza, because they take about 30 minutes to make, in early November and December but no one ever picked up.
all they need now is all day delivery, and we're golden. chicago deep dish buttercrust hmmmm
RyanStoneMusic is playing there
Jan 10 -Sunday night, 8:00! Taste of the Grove is the same day! Do they even know about that, they should enter with some grub!
Cheers to ya!
*RSM
So now it is a Chicago Steakhouse and Cantina????
Unfortunately they have gravitated away from the Chicago theam and more towards Mexican. Make up your mind Chicago's, are you an American Steakhouse or just another Tex-Mex disco joint?
As anonomous said 12/30/09 they should change their name to Chicago's Steakhouse & Cantina, emphasis on Cantina.
I would like to say that Chicago's has become a "not very good" Mexican or Tex-Mex or Steakhouse or Disco or Bakery Or Deli etc... and that has nothing to do with
5am drinking laws...
At least when they were a Steakhouse/Deli the food was excellant, just not busy....
Well I don't know what's up with the overly mexican menu, but I do know their steaks are delish! and the drink specials are really worth it... GLAD to see that Phyllis is back, any restaurant could definitely use the experience this amazing lady has!
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