The Herald likes Focaccia, so do we
The Miami Herald gave Focaccia Rustica a very nice write-up on Christmas day.
So unlike the Herald, guess they have a new reviewer who actually likes food.
The review is here.
So unlike the Herald, guess they have a new reviewer who actually likes food.
The review is here.
posted by Tom Falco at 3:30 PM
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8 Comments:
For real Restaurant reviews and a great restaurant coverage the
New Times is dead on
Write up is ok but still isn't a favorite in my book.
Focaccia makes a delicious breakfast and sprinkles Tarragon on their eggs. The Focaccia pizza is the best pizza you have ever had. Their lamb chops are the most flavorful, tender, bone sucking, delicious lamb chops. Martin is the best and friendliest waiter. If you want to know where the locale Grovites go for the best, food, most delicious wine, best service, with moderate prices, then you want to head over to Focaccia.
Marcello & his Dad are really great chiefs and owners with always a smile. If a item is not on the menu they will make it special for us. Kind of reminds me of a Greenwich Village Restaurant. Small and warm. Keep up the good work, now we may have to make reservations to get in!
So tired of trying restaurants. My husband and I love the food and family feel of Focaccia. Hope they stay a long time.
Love the place....but I am a little disappointed that they don't actually have focaccia bread. :)
By word of mouth I knew about Focaccia. Last week I finally decided to visit the place for dinner. My family and myself were amazed with the quality, taste and "glamour" of the dishes. The waiter is nice, but who's the chef? I'd like to know him/her next time.
I just finished my vacations. I had the opportunity to have dinner at Focaccia. The most I liked without mentioning the delicious food, was the quality of the presentation. I invite clients to try the Chicken Sebastian. They won't regret it.
Carlos. Pazperezc@aol.com
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