Jacob's in the Grove is now open; well, sort of
Jacob and Diana Leibundgut flank head chef Martin Taylor at the new Jacob's in the Grove at 3195 Commodore Plaza.
They have been open a few days now, but their main schedule starts next week. After the New Year, they will be open for lunch daily from 11:30 am to 3 pm and dinner from 5 to 11 pm.
They have a large menu including various fondus, soups, salmon, steak, chicken, the works.
For more info, please call 305-735-2578.
posted by Tom Falco at 12:30 PM
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3 Comments:
Very exciting, glad to see they are open for lunch.
Something refreshing and different is always welcome in the Grove. Looking forward to try their Fondue. I guess they are a Swiss restaurant, right?
Continental cuisine with a Swiss twist! As I understand, Jacob's is offering a continental menu and will be introducing some swiss classics such as: cheese and chocolate fondue, Raclette, Swiss Bratwurts, Zurich Schnitzel and some toblerone based desserts
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