New chef introduces "Wine is Fun" series
Los Angeles native and Art Institute of California graduate, Miguel Magaña, is the new Chef de Cuisine at Bizcaya at the Ritz Carlton Coconut Grove (3300 SW 27 Avenue). He comes from the Jer-ne restaurant at The Ritz-Carlton, Marina del Rey, California. He will prepare the “Wine is Fun…. Period!” – wine dinner series with Sommelier Jeffrey Galloway, on the first Thursday of every month.
Next Dinner is July 3.
The highlight of the dinner series, limited to 14 guests, is a Five Card Stud poker with a card dealt at each course. The guest with the best hand at the end of the night wins a Ritz-Carlton prize ranging from a bottle of fine wine to Sunday Brunch, dinner in Bizcaya, treatments at the Boutique Spa and much more.
The schedule: July 3, August 6, September 4, October 2, November 6 and December 4. The cost: $90 per person, includes tax, gratuity and complimentary valet parking. For info, please call 305-644-4680.
Next Dinner is July 3.
The highlight of the dinner series, limited to 14 guests, is a Five Card Stud poker with a card dealt at each course. The guest with the best hand at the end of the night wins a Ritz-Carlton prize ranging from a bottle of fine wine to Sunday Brunch, dinner in Bizcaya, treatments at the Boutique Spa and much more.
The schedule: July 3, August 6, September 4, October 2, November 6 and December 4. The cost: $90 per person, includes tax, gratuity and complimentary valet parking. For info, please call 305-644-4680.
posted by Tom Falco at 8:00 AM
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1 Comments:
This wine dinner is a lot of fun. They've done it before but it seems like now they really want to kick it off. I definitely recommend if you can get a reservation to check it out.
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