Something special is going on at Focaccia
My buds at Focaccia Rustica (3411 Grand Avenue) are introducing their new dinner menu tomorrow, May 7. They will be offering a 15% discount on the evening's featured meals (not including wines). To top it off though, they will be offering an $18.00 wine special on selected brands.
If you haven't been to Focaccia, you're in for a treat. You'll feel like you are in another country. The atmosphere and food are very special. I think I love their bread the best.
Entrees on May 7 include Lamb Chops marinated with fresh herbs and Chicken Marsala. On Thursday, May 8, they will feature Churrasco with caramelized shallots and home fried potatoes and pumpkin ravioli.
Friday, May 9 is Provencale Filet of Salmon served with kalamata olives, cherry tomatoes, home fried potatoes, finished with lemon and lime sauce; also Chicken Tarragon and Penne Marinara -- with sauteed fresh cherry tomatoes, crushed garlic and basil finished with the homemade marinara.
And finally Saturday, May 10 -- New York Strip (a 16 oz. grilled steak with green peppercorn sauce); Seafood Linguine with a light basil cream wine sauce and Crispy Duck Confit (duck leg with orange sauce).
For more info: 305-476-8222.
If you haven't been to Focaccia, you're in for a treat. You'll feel like you are in another country. The atmosphere and food are very special. I think I love their bread the best.
Entrees on May 7 include Lamb Chops marinated with fresh herbs and Chicken Marsala. On Thursday, May 8, they will feature Churrasco with caramelized shallots and home fried potatoes and pumpkin ravioli.
Friday, May 9 is Provencale Filet of Salmon served with kalamata olives, cherry tomatoes, home fried potatoes, finished with lemon and lime sauce; also Chicken Tarragon and Penne Marinara -- with sauteed fresh cherry tomatoes, crushed garlic and basil finished with the homemade marinara.
And finally Saturday, May 10 -- New York Strip (a 16 oz. grilled steak with green peppercorn sauce); Seafood Linguine with a light basil cream wine sauce and Crispy Duck Confit (duck leg with orange sauce).
For more info: 305-476-8222.
posted by Tom Falco at 8:05 AM
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2 Comments:
Excellent Grove Restaurant.....
Fantastic sandwiches and cupcakes, I'm sure the dinner will be excellent. Looking forward to that NY Strip.
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