"We will have about 12 vendors in containers, including a full bar. There will be a stage and temporary art installations throughout the season. Looking to open in early September
as a pop up for the weekends, and eventually morph into a full market," says Nick Bernal, who will run the market.
"Some of the vendor categories will be poke/sushi/ceviche bar, acai bowls, organic juice shop, boutique coffee bar, fried fish stand, West Grove bbq, and many more to come," says Nick.
It would be great if it became something like wynwood yard!
ReplyDeleteWhere do you think idea ...................... ? Nick Bernal you are a stud if you pull this off. What a great ideA BUT ALSO A BIG UNDERTAKING. I AM ONE THE FEW WHITE GUYS WHO DRANK AT GILS SPOTS (ALBIET GOOMBAY AND 25 YEARS AGO) AND THE ONLY ONE WHO COMMENTED ON GOOMBAY RETURNING. WENT TO EVERYONE EVEN WHEN IT WAS LIKE 6 VENDORS. I LOVE THE IDEA. I THINK THE WHOLE CONCEPT IS AWESOME BUT PLEASE NO ORGANIC PRICES.
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