Pizza, Pizza
It didn't take long for the Cozzoli's location on Main Highway to be reopened as Boardwalk Pizza Company. They did a booming business this past weekend. Let's hope they continue that. Makes no sense to have boarded up storefronts on Main Highway. Now about the old Tacos and Crepes location next door . . .
posted by Tom Falco at 8:02 AM
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5 Comments:
Something leads me to believe these are the same people who owned Cazzoli's just operating under a new business name...
I don't think so because the lady upstairs says that when these people moved in, they took out the fans. Cozzoli's never had air-conditioning. On Strut day it was about 90 degrees in that place. Pizza was good, though.
Someone told me the Sandbar Grill owns it.
i know one of the owners (there's two) and business is doing amazing. especially on thursday nites since sandbar and tavern are across the street. its a lot easier than stumbling over to new york pizza (which isn't very clean, i've seen one guy get sauce on his hand and flick it back in there). the bar in the back and the new flat screens are an amazing feature. they are super fast and clean. cozzoli's was a lost due to the memories, but these guys are doing it right. they are adding on to make it even better than i think it already is. big change from before.
and yes one of the owners does own sandbar as well. the guy who owned cozolli's retired. he has nothing to do with the business anymore.
to whoever said:
i know one of the owners (there's two) and business is doing amazing...
...Their business is doing amazing because they charge $18.50 for a PLAIN large pizza!!!! I know the price of wheat is rising, but are you serious??!!
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